Shortbread
This recipe was given to me by a very nice lady called Jenny who I recently met in New Zealand. I must say this recpe is very easy to make and is the best shortbread I have ever tasted!
Ingredients:
500grams of Butter
4 cups of Plain Flour
1 cup of Icing Sugar
2 Cups of Cornflour
Method:
Place all the ingredients into a blender on full speed for 2 or 3 minutes. Tip the crumbly mixture onto a cool surface and knead untill smooth.
Cut the mixture in half and roll into a tube and flatten. Cut into shapes and bake at 150F for 25 minutes.
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